primitivo Rosato
puglia igt
Grapes
Primitivo
serving temperature
8-10°C
Alcohol Content
12% vol.
vinification
The must is left on the skins for about 12 hours at a controlled temperature. After soft-pressing, the must is left to ferment at a controlled temperature between 16-18°C in stainless steel vats, in order to exalt its freshness and aromatic notes. The wine is then stored at 17-18°C in steel tanks until bottling.
tasting notes
Elegant rosé colour.
Elegant, yet intense aroma of fruit and sweet bouquet.
Well-balanced on the palate with round and full-bodied structure and aromas of blackberry and red currant.
food pairings
Ideal with fish, light pasta dishes and delicate charcuterie.
region
Apulia enjoys a warm and temperate climate, with significant rainfall all year round. During the summer, the African winds cause rapid and marked rise of the thermometer and high temperature variation.
Still wines
contacts
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