PRIMITIVO DI MANDURIA
DOC RISERVA
Grapes
Primitivo
serving temperature
18-20°C
Alcohol Content
14,5% vol.
vinification
The destemmed and soft-pressed grapes are vinified using the traditional “submerged cap” system, carefully controlled to extract delicate tannins and varietal fruit characteristics. Fermentation and maceration last 12-15 days at a controlled temperature not exceeding 28 °C. At the end of this step, alcoholic and malolactic fermentation is completed. The wine obtained is aged for 24 months, at least 9 of which in wooden barrels.
tasting notes
Deep red colour tending towards amber with ageing.
Fresh varietal aromas. As time passes, it becomes spicier, complemented by the roasted and vanilla aromas of the oak.
Varietal characteristics of blackberry, cherries and ripe fruits within a well-balanced structure.
food pairings
Goes well with mature hard cheeses, roasted pork beef steaks and all game dishes.
region
Apulia enjoys a warm and temperate climate, with significant rainfall all year round. During the summer, the African winds cause rapid and marked rise of the thermometer and high temperature variation.
Still wines
contacts
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