Grillo
puglia igt
Grapes
Grillo
serving temperature
10-12°C
Alcohol Content
12,5% vol.
vinification
The grapes are soft-pressed and the must obtained ferments for 15-20 days at a controlled temperature of 17-18°C in steel tanks. The wine is then stored at 18-20 °C in these tanks until the bottling.
tasting notes
Subtle straw yellow colour.
Distinctive fruity bouquet.
Full-bodied fruit flavours with refreshing, tart undertones.
food pairings
Goes well with fish, seafood and poultry, as well as with antipasti, salads or vegetarian dishes.
region
Sicily, “the land of the sun”, is blessed with a Mediterranean climate along the coasts, while the inland areas have moderately cold winters and hot
summers.
Still wines
contacts
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