Grillo Organic
Sicilia doc
Grapes
Grillo
serving temperature
8-10°C
Alcohol Content
12,5% vol.
vinification
The grapes are soft-pressed and the must obtained ferments for 15-20 days at a controlled temperature of 17-18°C in steel tanks. The wine is then stored at 18-20°C in these tanks until the bottling.
tasting notes
Bright yellow with light green tones.
Ripe melon, hints of gooseberry, rounded off with fresh mint.
Yellow fruit aromas of apricot and mango, balanced with invigorating
citrus notes, harmonious.
food pairings
Ideal with fish, seafood, white meat and antipasti, as well as salads.
region
Sicily, “the land of the sun”, is blessed with a Mediterranean climate along the coasts, while the inland areas have moderately cold winters and hot summers.
Still wines
contacts
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