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Appassimento Rosso

rosso puglia IGT

Grapes 

Red blend

serving temperature

18-20°C

Alcohol Content

14,5% vol.

vinification

In the last ten days of September, the perfect ripeness of the grapes is reached and the winemaking process begins in the vineyard. During this period, 50% of their weight evaporates, allowing for wines with typical notes of ripe fruits, such as plums and raisins. The hand-picked grapes are pressed and then fermented. The skins are left in contact with the must for a long period to extract flavours. Subsequently, the wine is left to complete the malolactic fermentation, which contributes to the peculiar complexity of this wine.

tasting notes

Deep ruby red colour with violet reflections.
Ripe berries and plums with hints of herbs and spices.
Smooth and rich with aromas of ripe red berries, dark chocolate and dried fruits.

food pairings

Goes well with roast, grilled meats and hearty stews.

region

Apulia enjoys a warm and temperate climate, with significant rainfall all year round. During the summer, the African winds cause rapid and marked rise of the thermometer and high temperature variation.