italian sparkling alternativa
alcohol free
Grapes
Northern Italian grapes
serving temperature
6-8°C
Alcohol Content
0,0% vol.
vinification
Following the vinification of the grapes, the wine undergoes a gentle process based on vacuum distillation. The partial vacuum lowers the temperature required to separate the alcohol, water and aromas to around 30°C. This short warming process allows the fruity aromas of the grapes to be preserved and separated from the alcohol with the utmost purity - resulting in a product with 0.0% alcohol content.
tasting notes
Bright lemon with green reflections.
Fresh notes of citrus fruits, delicate fruity notes of apples and pears, with a hint of flower blossoms.
Harmonious notes of yellow fruit with a pleasant balance of sweetness and acidity, impressive fine bubbles.
food pairings
As an aperitif, with fresh pasta with seafood or fish and as an accompaniment to fruity desserts.
region
Veneto is home of the very famous Prosecco, produced on the hillsides of the first slopes of the Dolomite mountains, in the north of the Province of Treviso. The location ensures a temperate climate with constant ventilation and frequent summer rainfall.
Alcohol-Free wines
contacts
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