bianco alternativa
alcohol free
Grapes
Southern Italian white variety
serving temperature
10-12°C
Alcohol Content
0,45% vol.
vinification
The innovative method we use for dealcoholization is called “spinning cone columns”. It involves a unique process that allows for the removal of alcohol from wine while preserving its flavour and aroma compounds. Overall, this technique offers a sophisticated and efficient approach to dealcoholizing wine, allowing to produce alcohol-free wines without compromising on taste and quality.
tasting notes
Bright lemon with green reflections.
Inviting aromas of exotic fruits such as lychee, pineapple, and tangerine, along with subtle floral notes.
Appealing fruity character and a fresh mouthfeel.
food pairings
Seafood and white fish, spicy Asian cuisine and mild cheeses.
region
Sicily, “the land of the sun”, is blessed with a Mediterranean climate along the coasts, while the inland areas have moderately cold winters and hot summers.
Alcohol-Free wines
contacts
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